Thursday, September 30, 2010

GF Banana Bread with Chocolate Chips, Of Course!

You'll never believe this is Gluten free and no one else will either!

3 ½ C Rice flour
2 ½ tsp baking powder
1 ½  tsp salt
1 tsp baking soda
1 1/3 C sugar
½ C + 2 tbsp butter
4 eggs
¼ C milk or milk sub
2 C mashed ripe banana (2 or 3 nanners depending on size, the browner the better I say, but that all depends on how much banana flavor you wish to have come through.)
1 C dark choc chips (I like 60% Ghirardelli)

Beat all ingreds together, pour into greased loaf pan (line bottom w/parchment-grease that too!).
Bake at 325 for 60 min or until toothpick comes out clean.

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