3 ½ C Rice flour
2 ½ tsp baking powder
1 ½ tsp salt
1 tsp baking soda
1 1/3 C sugar
½ C + 2 tbsp butter
¼ C milk or milk sub
2 C mashed ripe banana (2 or 3 nanners depending on size, the browner the better I say, but that all depends on how much banana flavor you wish to have come through.)
1 C dark choc chips (I like 60% Ghirardelli)
Beat all ingreds together, pour into greased loaf pan (line bottom w/parchment-grease that too!).
Bake at 325 for 60 min or until toothpick comes out clean.