Here's the link for classic lemon bars. Since nothing has to rise, just subbing rice flour for all the flour in the recipe works great!
Try not to drool on your keyboard, ok?
One note on the recipe... The crust baking time only took us here, at a mile high, 13 minutes, not the 30-35 minutes stated in the recipe.
We also made Orange Bars! Same recipe, just subbed oranges for the lemons and they were delish as well, though the flavor is more subtle. We think next time we might include a smidge of orange extract (maybe 1/4-1/2 a tsp...?) to give the flavor a little boost.
Coming soon.... Pizza crust, brownies, cookies, chocolate chip banana bread...